According to CNN, US customs agents stopped a man attempting to smuggle 854 pounds of bologna into the United States from Mexico (full story here). Apparently, processed bologna rolls cost about $7 or $8 dollars in Mexico, but can be sold for four times that here in the US. The hombre had 80 rolls in his suitcases.
I've heard of smuggling cocaine, marijuana, animals, etc., but never bologna. I wonder if this sort of thing goes on regularly. Is there a smoked meat black market (there actually was a fairly significant black market for meat in both the United States and Europe during WWII)? I'm a big fan of Wunderbar Bologna which retails at Giant Foods for $2.99/lb. I always thought that was dirt cheap compared to the $8.00/lb. smoked turkey. Apparently I should have been buying my bologna in Mexico for .80/lb. Damnit, I've really been getting screwed in my bologna purchases. Weed can't possibly be marked-up that much too, can it?
Monday, April 25, 2005
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I was asked to definately provide my imput so here goes. If blog were a real person, he'd definately be from the ukraine. He'd have a brother named igor and he'd have a square head. His dad would drink vodka like its his job (actually in the ukraine, this is a real job). And of course, he'd have a huge johnny. I'm meaning an absolutely ginormous johnny that reaches past blog's knees. Blog's johnny would inevitably cause chronic throbbing back pain. Blog would get acupuncture to cure his back pain. The needles used for this acupuncture would be like the needles jose canseco used to inject steroids back when he was a bash brother. I'm glad i could give my imput, my two sense. Come to think of it, this makes no sense at all.
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